Oliver Li | an Interview with the Chef de Cuisine

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Oliver Li, the Chef de Cuisine at the Chefs’ House, his colleague and student. Photographer: Jason L. K. Lau

Today, Culinary Arts and Hospitality are probably two of the most popular programs in George Brown College.  In the Chefs House at George Brown College, the students may get an opportunity to bring what they have learned at school to practical experience.  it was my pleasure and honor to have this special interview with Oliver Li, the Chef de Cuisine and one of the instructors at the Chefs House.  Oliver had been in the industry for over 30 years. He had been an Executive Sous Chef for Hilton Toronto and “Zum Schwarzen Stern”, one of the top restaurants in Frankfurt, Germany. During this video interview, Chef Li had talked about his career, challenges and the experience with his students. Also, Oliver and his students demonstrate the process of making an appetizer, a main course and a dessert.

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Oliver Li, the Chef de Cuisine at the Chefs’ House. Photographer: Jason L. K. Lau
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Chef Oliver Li was demonstrating the main course with his student Denis and his colleague. Photographer: Jason L. K. Lau
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Chef Oliver Li and his team in the Chefs House. Photographer: Jason L. K. Lau

The dishes at the Chefs House.  Photographer: Jason L. K. Lau

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Entrance of the restaurant. Photographer: Jason L. K. Lau

The Chefs House
215 King Street East, Toronto, ON. (Wheelchair Accessible).

Phone: 416-415-2260
Email: chefshouse@georgebrown.ca

Hours of Operation

Open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m.
Dinner: 6 p.m. with last seating at 8 p.m.

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Inside the restaurant. Photographer: Jason L. K. Lau
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Decoration in the restaurant. Photographer: Jason L. K. Lau

Oliver Li and his students.  Photographer: Jason L. K. Lau

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About Jason L. K. Lau

Jason is the Founder and the Director of Multimedia.